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An Evening at Central City Brewers

  • Central City Brewers 11411 Bridgeview Drive Surrey, BC, V3R 2N1 Canada (map)

Venue:            Central City Brewers, 11411 Bridgeview Drive Surrey, BC
Date:              Wednesday September 13th, 2017
Cost:              ASHRAE BC Chapter Members $60
                       Other Attendees (SMACNA-BC, Other Guests) $60

Schedule:       Doors Open at 5:30pm
                       5:30 - 6:30pm  Registration & Social Hour
                       6:30 - 7:30pm  Stand Up Reception (Hors d'oeuvres)
                       7:30 - 8:30pm   Speaker Presentation

On September 13th, for our first ASHRAE meeting of the year, we’ll be touring Central City Brewers + Distillers This meeting will be a joint meeting with our industry partners and friends from SMACNA-BC.

Gary Lohin, Brew Master at Central City and his team will take us through the process from Grain to Glass and explain all the aspects of Beer making process, and how the HVAC&R industry assists in making great beer. This 65,000 sq ft facility opened in 2013 and is presently the largest Craft Brewery in Canada. It can produce over 3 million litres of beer annually.

The Evening at Central City Brewing is much more than a building tour. It has been planned as a social event, and will give us a chance to enjoy a newer facility that many of us have not visited and enjoy lots of Beer. We encourage ASHRAE and SMACNA-BC members to bring clients or other guests. Please register early to ensure space availability.

Please note that the meeting is a Stand-Up Reception with Hors d’oeuvres, and not a sit-down dinner. Please also note on site free parking available.

Note: SMACNA-BC Members sign up through SMACNA-BC office****

Please register for the meeting using the ASHRAE BC Chapter’s web portal, which makes it simple  for you to register and prepay by credit card (Visa, MasterCard). 


If you experience any problems or have questions regarding the registration process please contact: Ali Zahedi, Attendance Coordinator. Tel: 604-298-4858 or email: